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The effervescent quality of citric acid can increase the absorption of citrate mineral chelates.* Cal-Mag Citrate Effervescent Powder provides 500 mg of calcium and 200 mg of magnesium per scoop. This ratio is especially desirable for individuals who need higher amounts of calcium but who, because of magnesium's laxative-like trait, cannot tolerate an equal amount of magnesium.* One scoop of Cal-Mag Citrate Effervescent Powder also provides 500 mg of vitamin C and 500 mg of the amino acid glycine.

The desired amount of powder should be placed in a glass containing a small amount of water and allowed to effervesce. When it has stopped bubbling, the solution can be consumed directly or it can be further mixed with a fruit juice. The resultant calcium and magnesium chelates include citrates, ascorbates, and glycinates.

 

 

Suggested Use

Add 1 heaping (5.4 g) scoop to 8 ounces of water one to two times daily or as recommended by a health-care practitioner.

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An easy-to-consume supplemental form of calcium and magnesium

    Minerals that help maintain normal bone and muscle health*
    A powder that effervesces when mixed with water resulting in the formation of optimally absorbed citrate, ascorbate, and glycinate minerals*
    A convenient way to supplement with high amounts of these two minerals
    Has the added benefit of providing ascorbic acid (vitamin C)
$16.50
SKU: M222
GTIN: 069374922202
Manufacturer: Thorne Research

The effervescent quality of citric acid can increase the absorption of citrate mineral chelates.* Cal-Mag Citrate Effervescent Powder provides 500 mg of calcium and 200 mg of magnesium per scoop. This ratio is especially desirable for individuals who need higher amounts of calcium but who, because of magnesium's laxative-like trait, cannot tolerate an equal amount of magnesium.* One scoop of Cal-Mag Citrate Effervescent Powder also provides 500 mg of vitamin C and 500 mg of the amino acid glycine.

The desired amount of powder should be placed in a glass containing a small amount of water and allowed to effervesce. When it has stopped bubbling, the solution can be consumed directly or it can be further mixed with a fruit juice. The resultant calcium and magnesium chelates include citrates, ascorbates, and glycinates.

 

 

Suggested Use

Add 1 heaping (5.4 g) scoop to 8 ounces of water one to two times daily or as recommended by a health-care practitioner.